Brown Sugar and cinnamon topped with an irresistible glaze
Unbleached flour, cane sugar, brown cane sugar, organic vegan butter, unsweetened apple sauce, vanilla extract, maple extract, powder sugar, pumpkin spice, cinnamon, baking soda, salt
Contains: wheat, soy
Shelf life room temperature: 4-5 days. Freezer: 2 weeks
Jasmyn Reddicks learned to bake from her grandmother when she was a little girl. Now she has transformed her grandmother's recipes into equally delicious vegan cupcakes and muffins. They put lots of love and careful thought into all they do, creating allergy friendly options that taste good, look good and are overall good for the environment.
Learn more about V Taste Cakes
