Baby Beets exude a delicate sweetness and vibrant color spectrum from deep ruby to golden hues, bundled with tender, edible green tops. These petite root vegetables are cherished for their smooth, firm texture and an earthy flavor with a hint of sugar when roasted, steamed, or pickled. Baby Beets add visual panache and nutritional value, including essential vitamins, minerals, and antioxidants, to salads, side dishes, and gourmet presentations. They can also be juiced for a nutrient-dense beverage or sliced raw for a crunchy snack. These diminutive beetroots are a culinary treasure, as pleasing to the palate as they are to the eye.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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