The Bacon and Egg Pie from Heaps is full of scrambled eggs, scalloped potatoes, tomato relish, cheese, and one whole egg! It makes a perfect hearty, breakfast on the go.
Heaps sources their eggs for this pie from Caribe United Farm in Olglethorpe County, GA.
Heaps' mission is to bring the Kiwi culinary tradition of savory hand pies to Atlanta. They use high quality ingredients, partnering with suppliers like Pine Street Market and Southern Cap Farms, to bring the tastiest, flakiest, and most satisfying savory hand pie to you!
Single, satisfying portion.
Eggs, potato, flour, butter, bacon, scallions, cheese, tomato relish (tomato, onion, red wine vinegar, sultanas, ginger), natural flavors and spices
Contains: Gluten, dairy, egg.
Delivered fully cooked and frozen. If frozen, bake at 375F for 30 minutes.
To speed up the process, refrigerate overnight to thaw and bake at 375F for 10-12 minutes.
After moving from New Zealand to the United States, Jake Harvey set up roots in Atlanta Georgia to help spread his love for on-the-go New Zealand cuisine across the new city he calls home.
Heaps is New Zealand inspired food for everyone. They incorporate all sorts of savory cuisines from across the globe to put inside a uniform, double crust. Although these pies originated in New Zealand, they’ve added a whole heap of flavor, while keeping some traditional Kiwi classics around. Everything that they make is handmade from scratch, kept simple.
Learn more about Heaps 
