Our Endive Medley presents a beautiful assortment of endives, each variety bringing a unique shape, texture, and color to the table. The medley often includes the subtle, torpedo-shaped Belgian endive with its pale yellow leaves and sweet, nutty flavor; the frilly, ruby red radicchio with a bold, somewhat bitter taste; and the curly, vibrant green frisée with delicate, feathery leaves offering a slightly bitter edge. This compilation of endives adds visual appeal and a spectrum of flavors ranging from mild to sharp, perfect for elevating salads, adding crunch to sandwiches, or as a contrasting garnish on appetizer platters. Lightly grilling or sautéing can also soften their bitterness, releasing hidden sweet notes. Nutrient-rich, endives are not only low in calories but also a good source of vitamin A, vitamin K, and folate.