Fordhook Chard is a leafy green vegetable characterized by its wide, crinkled green leaves and thick, succulent stems that come in a variety of hues, from stark white to bright yellow and deep red. This hearty green offers a mild, earthy flavor slightly reminiscent of beet greens but sweeter, especially when the leaves are young and tender. Fordhook Chard can be used raw in salads for a crisp, vibrant addition or cooked to bring out its natural sweetness and soften its texture. Ideal for sautéing, steaming, or incorporating into soups and stews, this nutritionally dense green is a rich source of vitamins A, C, and K, minerals like magnesium, potassium, iron, and dietary fiber.

Remove any bands or ties and Keep Refrigerated in a plastic bag in the vegetable drawer.