Arugula, a vibrant and peppery leafy green, enchants the palate with its bold, nutty flavor. Its delicate, dark green leaves showcase a deeply lobed profile and tender, succulent texture. Often included in the mesclun mix, arugula adds a dynamic element to salads and sandwiches with its signature piquancy. This garden favorite also dresses up pizzas and pastas, wilts beautifully into warm dishes, and can serve as a stand-alone side when simply dressed with a lemon-olive oil vinaigrette. Beyond its culinary appeal, Arugula is rich in vitamin K, folate, and calcium, making it a healthful addition to any diet.
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State.
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