Arugula, a vibrant and peppery leafy green, enchants the palate with its bold, nutty flavor. Its delicate, dark green leaves showcase a deeply lobed profile and tender, succulent texture. Often included in the mesclun mix, arugula adds a dynamic element to salads and sandwiches with its signature piquancy. This garden favorite also dresses up pizzas and pastas, wilts beautifully into warm dishes, and can serve as a stand-alone side when simply dressed with a lemon-olive oil vinaigrette. Beyond its culinary appeal, Arugula is rich in vitamin K, folate, and calcium, making it a healthful addition to any diet.
At Fresh Harvest we prioritize working with local producers and upholding our sourcing standards. To curate the best quality and quantity of produce we will sometimes pull from a variety of producers. We look to other growing regions for those items that are impossible or difficult to consistently grow well in our region. Any produce coming from out-of-state will be clearly labelled with it's place of origin.
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