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Thai Curry Chickpea Pye


Thai Curry Chickpea Pye
Thai Curry Chickpea Pye 1

Thai Curry Chickpea Pye

$6.796.79
1 count
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0
$6.79
1 count
qy4pjat8gqsvvtyxcf59mgmr8rdwq0kx0i7i1hfZ8xJvqa8qNp0PF%7Ex1wSCxl49BkZ%7ERX7dzsGtbdZhXxvmwPPd9TifISboHar1zDMVxQd4co4qFiJNSlf2rVcmSRQ
0
Chickpeas and Kale cooked in a Thai red curry sauce balanced with coconut milk to deliver a savory and slightly spicy burst of flavors. All this carefully packed into our flaky pie crust.
Chickpeas and Kale cooked in a Thai red curry sauce balanced with coconut milk to deliver a savory and slightly spicy burst of flavors. All this carefully packed into our flaky pie crust.
About the Producer
In 2020, two moms combined their passion for cooking with their training as scientists to create a unique frozen hand pie product. These pies are packed with complex fillings, local spices, and wholesome ingredients inspired by their native cuisines. Explore >
Ingredients
Filling: chickpeas, kale, yellow onion, red curry paste (dried red chilies, garlic, shallot, salt, lemon grass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamon), coconut milk (coconut extract, water, citric acid (as antioxidant), sodium metabisulphate (as preservative), canola oil, other seasonings. Dough: flour, egg, butter, salt

Contains: dairy, eggs, wheat
Storage
Delivered frozen.
How To Prepare
Oven: Preheat oven 425°F. Place frozen pye on ungreased and/or parchment-lined cookie sheet. Bake for 15 – 18 minutes, until internal temperature reaches 170°F and until golden-brown.

Air Fryer: Place frozen pye directly into air fryer. Cook for 8 to 10 minutes at 425°F until golden-brown.
More products from Coffyn Pyes
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