Chickpeas and Kale cooked in a Thai red curry sauce balanced with coconut milk to deliver a savory and slightly spicy burst of flavors. All this carefully packed into our flaky pie crust.
Filling: chickpeas, kale, yellow onion, red curry paste (dried red chilies, garlic, shallot, salt, lemon grass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamon), coconut milk (coconut extract, water, citric acid (as antioxidant), sodium metabisulphate (as preservative), canola oil, other seasonings. Dough: flour, egg, butter, salt
Contains: dairy, eggs, wheat
In 2020, two moms combined their passion for cooking with their training as scientists to create a unique frozen hand pie product. These pies are packed with complex fillings, local spices, and wholesome ingredients inspired by their native cuisines.
Learn more about Coffyn Pyes
