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Providence Cheese


Providence Cheese
Providence Cheese 1

Providence Cheese

$10.2910.29
4 oz
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$10.29
4 oz
qvz4rh4mt4f9w0k59xnno3gs5vwatrj6yscq99nZvJCIw%7CwIYNn0%7CwnqlI%7CL4Z6rVOfnGLR4UGMYuZQl2sLdFECI1rvsaG%7CNI2HiP%7CsW%7EvxFDxp7X1y04cddphn7rQ
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Providence cheese evolved out of experimental batches of a Tallegio style cheese Goat Lady Dairy made years ago, hence the square shape. It is an aged goat milk cheese with a natural rind. They allow the molds, yeast & bacteria native to their dairy to grow on the surface of this cheese. The cheese is matured for three months, brushing and turning them once a week, creating a stone-like exterior.

Providence is the perfect table cheese with membrillo, cured meats or olives. You can use it as you would use Parmigiano Reggiano, Pecorino or Manchego.
Providence cheese evolved out of experimental batches of a Tallegio style cheese Goat Lady Dairy made years ago, hence the square shape. It is an aged goat milk cheese with a natural rind. They allow the molds, yeast & bacteria native to their dairy to grow on the surface of this cheese. The cheese is matured for three months, brushing and turning them once a week, creating a stone-like exterior.

Providence is the perfect table cheese with membrillo, cured meats or olives. You can use it as you would use Parmigiano Reggiano, Pecorino or Manchego.
About the Producer

Goat Lady Dairy cheese is handcrafted with care and attention throughout the entire process from land to animals to cheese. Caring for the land is a tradition that started with ‘The Goat Lady’ herself, Ginnie Tate. Ginnie founded Goat Lady Dairy in 1995 with her brother Steve Tate and his wife, Lee. Explore >
Ingredients
Raw Goat's Milk, Cultures, Animal Rennet, Sea Salt
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