Enjoy Callie's Hot Little Biscuit buttermilk biscuits – without the gluten! This Gluten-Free Buttermilk Biscuit Mix lets you get your hands in the dough using Calli'es signature, never dry, gluten-free biscuit recipe.
NOTE: Callie's packaged Gluten-Free Buttermilk Biscuit Mix has been tested and indicated the negative presence of gluten. This result does not indicate that the product contains zero gluten, but if present, it contains less than 10 ppm of gluten. If you have celiac disease or are very sensitive to gluten, we would advise against the consumption of this product. Callie's Hot Little Biscuit bakery is NOT certified gluten-free.
Gluten-Free Flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthin gum), Baking Powder (corn starch, sodium bicarbonate, monocalcium phosphate), and Kosher Salt.
Contains: milk.
Callie's is a handmade biscuit company with a small family of bakers, keeping the tradition of southern biscuit making alive! Baking hot little biscuits for your table as well as their own. Callie's is honoring the tradition of one of the south's oldest art forms and forging new traditions for those they serve.
Learn more about Callie's Hot Little Biscuit
