Red Thumb Fingerling Potatoes boast a striking ruby red skin, contrasted by the creamy pink flesh streaked within. They are petite and oblong, closely resembling the shape of a thumb, and their smooth, firm texture holds up remarkably well during cooking. These fingerling potatoes offer a nutty, earthy flavor that pairs superbly with fresh herbs, garlic, and robust olive oil. Due to their size, they cook quickly and evenly, making them ideal for roasting whole to achieve a crispy exterior and a succulent interior. They also shine in potato salads, adding a vibrant pop of color and pleasantly subtle sweetness. Red Thumb Fingerlings are not just visually appealing but also contain nutrients like vitamin C, potassium, and dietary fiber, contributing to their appeal as a healthy, flavorful addition to any meal.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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