Stonehead Cabbage stands out in the greens department with its firm, round head and tightly wrapped, glossy pale-green leaves that boast a crisp texture. Its name reflects the solid nature of its core, resembling a stone in its density. With sweet overtones and a mild, earthy flavor common to cabbage, Stonehead is an ideal base for slaw, ferments beautifully into sauerkraut, and holds up well when steamed, roasted, or stir-fried. This cabbage variety is also a delightful addition to soups and stews, complementing robust flavors. Stonehead Cabbage is a nutritious addition to meals, rich in vitamin C and dietary fiber, supporting overall health and digestion.