Indigo Radicchio stands out with its striking deep burgundy-red leaves marked by contrasting white ribs, forming tight, globe-like heads. Its bold coloration and subtle white veining contribute to an aesthetically impressive display whether served as the highlight of a dish or as a captivating accent. The leaves offer a distinct bitterness that mellows out when grilled or roasted, making it a favorite for adding complexity to salads, slaws, and risottos. With a crisp and chewy texture, Indigo Radicchio is rich in dietary fiber, vitamins, and minerals, making it both a healthful and dynamic choice for those seeking to infuse a gourmet touch into their culinary creations.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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