Bermuda Spring Onions boast a delicate texture with a crispness that enlivens the palate. These young onions feature slender, hollow green stalks and a petite white bulb, each one emitting a mild flavor profile characteristic of both onion and garlic yet without the overpowering sharpness. A gentle bite gives way to a subtle sweetness, making them an ideal choice for garnishing salads, soups, and sandwiches, or for incorporating into salsas and dips. Bermuda Spring Onions are also delightful when grilled or lightly sautéed, which unlocks a depth of flavor while preserving their tender-crisp nature. Besides their culinary versatility, they contribute essential nutrients like vitamin C and folate to your diet.
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State.
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