X

Peach Poppy Seed Muffins


Peach Poppy Seed Muffins
Peach Poppy Seed Muffins 1

Peach Poppy Seed Muffins

$6.996.99
2 count
m8l59p7qofr3k0grkq1c1sb61gezmuduz8hrm42Z5EBG2QaI0MpAoCPkVR8AXUr8ND005KWRFP9ecytdHCN6XFAgzJMMh4snWFpwcn06fKq42JA6XmNQdvZ1Z7JxMw
o2st0oufizc1nr6t56kat2i69xi15r7y1eqszelZLcAJmEhaDYW67Jja0CvaU6v%7Eowky2QpoDKneF0vsVQuH0PBKlyoiLRERmXnE2mIknj9%7Cwbt9dNNs0zJrqGszH8gYAX%7EN%7CYLdfgvrtGA0cTB478l5jDoFi5eefSBeNNvAYEmzeWjFKF6eytw7PIl9dg
$6.99
2 count
m8l59p7qofr3k0grkq1c1sb61gezmuduz8hrm42Z5EBG2QaI0MpAoCPkVR8AXUr8ND005KWRFP9ecytdHCN6XFAgzJMMh4snWFpwcn06fKq42JA6XmNQdvZ1Z7JxMw
Freshly sliced peaches and poppy seed. It's the southern breakfast muffin that you didn't know you needed.
Freshly sliced peaches and poppy seed. It's the southern breakfast muffin that you didn't know you needed.
About the Producer
Jasmyn Reddicks learned to bake from her grandmother when she was a little girl. Now she has transformed her grandmother's recipes into equally delicious vegan cupcakes and muffins. They put lots of love and careful thought into all they do, creating allergy friendly options that taste good, look good and are overall good for the environment. Explore >
Ingredients
Unbleached flour (wheat flour, melted barley flour, niacin (a b vitamin), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (a b vitamin)], cane sugar, organic soy milk [soy milk (filtered water, organic soybeans), vitamin and mineral blend], peaches, canola oil, distilled white vinegar, poppy seeds, lemon juice, cinnamon, almond extract (water, alcohol, and benzaldehyde), baking soda, and salt.

Contains: wheat, soy, tree nuts (almond)
Storage
Shelf life room temperature: 4-5 days. Freezer: 2 weeks
More products from V Taste Cakes
To start shopping,
choose your weekly produce basket
To start shopping,
choose your weekly produce basket