This beautiful heart shaped ravioli is filled with ricotta, mozzarella and pecorino Romano cheese & herbs, with beet striped dough.
With a cook time of just 5 minutes, this is the perfect intro into a low-stress, romantic evening.
2-3 Servings
Ricotta (whole milk, vinegar, salt), mozzarella (pasteurized milk and skim milk, cheese cultures, salt, enzymes), pecorino Romano (pasteurized sheep's milk, cultures, salt, rennet), herbs, spices, salt, egg pasta (semolina durum (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), tomato paste, beets, eggs, water, paprika, salt)
Contains: milk, wheat, eggs
Established in 1987 by Mark and Hilda Portwood, Pasta Mami is the main provider of all fresh pastas in and around the Atlanta area. Their pasta is made fresh daily with all natural ingredients. They take pride in their products and never use preservatives or food coloring for their pastas.
Learn more about Pasta Mami