X
Duck Prosciutto
Duck Prosciutto 1

Duck Prosciutto

$13.9913.99
2 oz
k1jodfv7inna96en4g47ekza6r4r9rlcmhmpkopZv0hC2E8w8xuJPxwPz6QfH3Cd1CP5X7NBuhLJTc9%7EnUmQik23QwzsiFJnia3NTUVR0Bu2ygvheliYs97xxlZBUg
vjk5qmqjsh3e8td7itcpq55nwdows12eyi0f8ipZa07LU3NSyEHC84YlvMRULeVxZthr6GfhFip74gX7Dnx6mpiIJ3mmkR2GcRiAw7fPs1K6GfNXpuY10gRZYziVKuVvsY9FiXVZFNAfEyiIzAzL3Brw59siIhhgdEnKQgYV
$13.99
2 oz
k1jodfv7inna96en4g47ekza6r4r9rlcmhmpkopZv0hC2E8w8xuJPxwPz6QfH3Cd1CP5X7NBuhLJTc9%7EnUmQik23QwzsiFJnia3NTUVR0Bu2ygvheliYs97xxlZBUg
A Unique, rich whole muscle French charcuterie marinated in star anise, nutmeg, garlic and black pepper. This is a delicate and rich meat with an earth duck flavor.

Sliced penny-thick.
A Unique, rich whole muscle French charcuterie marinated in star anise, nutmeg, garlic and black pepper. This is a delicate and rich meat with an earth duck flavor.

Sliced penny-thick.
About the Producer
Kevin Ouzts is the Executive Charcutier and owner of The Spotted Trotter, which
he opened in June 2009 after an inspirational education at The Fatted Calf and The French Laundry in Northern California.  A graduate of Le Cordon Bleu and former sous chef under James Beard Award Winning Chef Linton Hopkins at Restaurant Eugene, Chef Ouzts describes The Spotted Trotter as a "labor of love" concentrating on “Making Good Food The Right Way" by prioritizing the use of humanely-sourced proteins and sustainable ingredients from in and around the Southeast. All their products are crafted with care under the mantra of focusing on the "details" in good meat, and making it the right way. Explore >
Ingredients
Duck, salt, sugar, spices, sodium nitrate
Storage
Keep refrigerated
How To Prepare
Pairs well with the contrasting mouthfeel of sharp goat and cow milk cheeses, accompanied with red wine, madeira and vermouths.
More products from The Spotted Trotter
To start shopping,
choose your weekly produce basket
To start shopping,
choose your weekly produce basket