Curly Endive, often referred to as frisée, is a chicory family member distinguished by its shaggy, frilly edged leaves with a bright green hue transitioning to a pale, almost yellow core. Its leaves offer a mildly bitter taste that adds complexity and depth to salads and garnishes. The textured layers of Curly Endive make it a visually appealing addition, creating volume and interest in any dish. It can also be lightly sautéed to reduce its bitterness and bring out a nuttier flavor, pairing wonderfully with sweet dressings, fruit, nuts, and rich cheeses. Additionally, Curly Endive brings a wealth of nutrients to the table, including vitamins A and K, fiber, and antioxidants.