The Purple Meat Radish, also known as a watermelon radish, dazzles the eye with its vibrant magenta heart encased in a spherical, pale green to white outer skin. Once sliced open, the stunning contrast between the muted exterior and the bold, radiant interior is captivating. These radishes offer a crisp bite and a mild, slightly peppery flavor with a hint of sweetness, making them an aesthetically pleasing and flavorful addition to salads, slaws, and crudités platters. Their dense, succulent flesh also stands up well to pickling or roasting, which can mellow their spiciness and bring forward their natural sugars. The Purple Meat Radish not only adds a pop of color but also provides essential nutrients such as vitamin C, potassium, and antioxidants, making it a healthful choice for those seeking to invigorate their cuisine with both taste and nutrition.
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State.
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