Habanada Peppers are a unique variety that deliver the floral and fruity flavor of habaneros without the fiery heat. They boast a smooth, shiny exterior and a lantern shape, transitioning from lime green to a tangerine-orange hue when fully ripe. Each pepper is a treat for the senses, with thin walls encasing seeds and a surprisingly sweet aroma. Culinary enthusiasts cherish Habanada Peppers for their versatility in salsas, salads, jams, and sauces, as well as roasted or stuffed. They can elevate the taste of any dish, adding depth without overpowering spiciness. Rich in vitamin C, these peppers are not just a delightful addition to a myriad of recipes but also contribute to a balanced diet.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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