The Candyapple Red Onion, a vibrant and shiny addition to any dish, enchants with its brilliant red outer skin and a succulent white core with delicate purplish-red concentric rings. This onion variety is admired for its mildly sweet and crisp bite, which allows it to be a perfect fresh garnish for salads, sandwiches, and burgers. When cooked, the Candyapple Red Onion softens to a tender, almost buttery texture, enhancing the flavor profile of sauces, soups, and caramelized garnishes. Rich in essential nutrients, the Candyapple Red Onion is a healthful choice that packs both antioxidant properties and a visual pop of color that could turn an ordinary meal into an extraordinary culinary creation.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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