Chives, with their delicate long green shoots and mild onion flavor, add a refreshing touch to a myriad of dishes. These slender, elegant herb stems are often snipped fresh to garnish soups, salads, and baked potatoes, providing a vibrant, verdant burst of color and a gentle nip of sharpness that complements creamy or rich flavors. They are also a choice herb in French fines herbes blends, contributing their subtle garlic overtone without overpowering other ingredients. In addition to their culinary uses, Chives contain essential vitamins and minerals, which make them a nutritious addition to any meal. Whether fresh or freeze-dried, Chives have a way of bringing a dish together with just a sprinkle.