Watermelon radishes are an heirloom variety of daikon radish known for their beautiful, bright pink interior, which resembles the look of a watermelon when sliced. Their outer skin is pale green or creamy white, making the vibrant contrast inside especially striking. With a mild, slightly peppery flavor that softens and becomes sweeter with maturity, they’re a popular choice for both raw and cooked dishes. When thinly sliced, they add color and crunch to salads, sandwiches, and crudité platters, while roasting brings out a tender, mellow sweetness. These radishes are excellent for pickling, as their natural color and mild heat infuse beautifully with brine. Watermelon radishes can also be spiralized or julienned for visually appealing garnishes, elevating dishes with their unique taste and appearance.