Beet Greens, the vibrant and often overlooked tops of the beetroot, boast broad, leafy blades that taper into slender, ruby-red or purple stems. When fresh, these greens exhibit a tender, slightly crisp texture and a sweet yet earthy flavor similar to Swiss chard. Often sautéed to bring out their innate sweetness, beet greens can equally serve as a nutrient-rich addition to salads, smoothies, or a steamed accompaniment garnished with a touch of salt and a squeeze of lemon. Rich in fiber, vitamins A, C, and K, as well as powerful antioxidants, they are not only a flavorful choice but also a wise one for those looking to enrich their diet with hearty greens.
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State.
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