Rainbow Chard stands out in the greens department with its showcase of vibrant, multi-colored stalks - from bold pink to sunny yellow and deep red. Its broad, dark green leaves are delicately veined and possess a flavor profile that marries the bitterness of kale with the saltiness of spinach. A visual feast as well as a nutritional powerhouse, Rainbow Chard cooks down into a tender, buttery texture perfect for sautés, stews, and gratins. It's also delightful when chopped fresh in salads or as a colorful garnish. Rich in vitamins A, C, and K, as well as essential minerals like magnesium and iron, Rainbow Chard is as beneficial to health as it is striking on the plate.
This picturesque farm in Winterville, Georgia is just a few minutes from Athens. Known for their beautiful produce, flowers, and connections to many of the coolest restaurants in the state, Woodland Gardens is a true gem. Farmer Celia Barss, a native of Newfoundland Canada, has been managing the farm for many years, and has an incredibly efficient and well tenured crew to help her with all the planting, harvesting, and general farm maintenance.
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