Red Kale, with its striking dark red-purple stems and richly colored burgundy leaves, brings both visual appeal and a hearty texture to the table. The leaves are curly and ruffled, boasting a robust, earthy flavor accompanied by a tender yet chewy texture when massaged or cooked. Red Kale adds a colorful touch to salads and slaws, stands out sautéed with a touch of garlic and olive oil, and offers a substantial nutrition boost in smoothies. Popularly used in soups, stews, and grain bowls, this nutrient-dense leafy green provides vitamins A, C, and K, along with essential minerals and antioxidants.
McClellan Organics was established in 2008 by Bryan McClellan and his wife Katie. The farm consists of 352 acres certified organic. Both grew up in agricultural families and wanted to carry on the farming tradition for future generations. After years of learning about organic farming and developing a great appreciation for it, they started the business venture of McClellan Organics. Although they started out small, the farm has quickly grown and now offers a wide assortment of certified organic fruits and vegetables. After having their children Reed and Corinne, and because of the continued growth of the farm, Katie, who initially continued her profession as a speech therapist, now works full time on the farm as book/record keeper. Growing organically is not always easy and has its challenges like anything else. However, Brian and Katie have learned to embrace those challenges to provide a product that is better for us to consume and is beneficial to our environment. They take pride in contributing to the health and well being of others while preserving the land for future generations and hope you enjoy eating our produce as much as we enjoy growing it!
Learn more about McClellan Family Farm
