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Green Garlic
Green Garlic 1

Green Garlic

$3.993.99
1 bunch
qis6pigo5suzjgz1wm01rveaxefoj4oj8el94dfZ4VT2HvHKVj1dyPwJe4GEE89UE58DsNDG2%7ElHz01YcNiuSkbU%7Cag6f%7CYVzsCAnz3opbcuWLXDhFws0zhoSAVAmg
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$3.99
1 bunch
qis6pigo5suzjgz1wm01rveaxefoj4oj8el94dfZ4VT2HvHKVj1dyPwJe4GEE89UE58DsNDG2%7ElHz01YcNiuSkbU%7Cag6f%7CYVzsCAnz3opbcuWLXDhFws0zhoSAVAmg
Green Garlic, an early harvest of traditional garlic, is cherished for its tender, mild, and nuanced flavor profile, which is less intense than its mature counterpart. The subtle punch of garlic is infused within the entire plant, from the white bulb to the delicate green stalks, both of which are edible. The stalk resembles that of a green onion, providing a visually appealing, contrasting hue of light green and white. Slightly milder and more herbaceous in taste compared to mature garlic cloves, Green Garlic is perfect for use in lighter dishes such as salads, dressings, marinades, and as a finishing garnish. This ingredient introduces a touch of garlic essence without overpowering a dish and adds a freshness that is ideal for springtime recipes.
Green Garlic, an early harvest of traditional garlic, is cherished for its tender, mild, and nuanced flavor profile, which is less intense than its mature counterpart. The subtle punch of garlic is infused within the entire plant, from the white bulb to the delicate green stalks, both of which are edible. The stalk resembles that of a green onion, providing a visually appealing, contrasting hue of light green and white. Slightly milder and more herbaceous in taste compared to mature garlic cloves, Green Garlic is perfect for use in lighter dishes such as salads, dressings, marinades, and as a finishing garnish. This ingredient introduces a touch of garlic essence without overpowering a dish and adds a freshness that is ideal for springtime recipes.
About the Producer
Love is Love Cooperative Farm is working to develop a resilient, equitable, worker-owned cooperative farm providing certified organic produce for their community with transparency and integrity. Their vision is to see the farm continue on in perpetuity under a unique model of worker-owners. The 70 acre farm was started and is run by a team of five owners: Joe Reynolds, Judith Winfrey, Demetrius Milling, Monica Ponce, and Russell Honderd. Explore >
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