Azuki's Kitchen is proud to present our authentic Japanese ovo-vegetarian macrobiotic bento box! This hearty, healthy, and delicious meal is based on the seasonal and traditional Japanese macrobiotic diet, which emphasizes high fiber, complex carbohydrates, and low fat, focusing on whole grains and fresh vegetables. Created by our Japanese chef, who was raised by her grandmother and mother, both born and raised in an ancient Buddhist temple, this bento reflects the rich heritage of Shojin Ryori, traditional Buddhist cuisine. Passed down through generations, this fusion of dishes offers a balanced, easy-to-digest meal that everyone can enjoy.

No preservatives, No MSG, Non-GMO

Delivered frozen.

DISTILLED WATER, BROWN RICE, BROWN SWEET RICE, WHITE RICE, BARLEY, GREEN PEA, BLACK RICE, BLACK BEAN, RED BEAN, PEELED MUNG BEAN, RED SORGHUM, JOB’S TEAR OAT, SWEET CORN, BOK CHOY, ORGANIC BUNA SHIMEJI MUSHROOM, LOTUS, LOCAL ORGANIC CARROTS, RICE BRAN OIL, ORGANIC TOFU, SWEET POTATO, ORGANIC SOYBEAN ESSENCE, ORGANIC VEGETABLE STOCK, YEAST EXTRACT, KABOCHA, BURDOCK ROOT, ORGANIC GARLIC, LOCAL ORGANIC GINGER, ORGANIC POTATO FLOUR, ORGANIC ONIONS, GREEN ONIONS, PURE RICE WINE, HIJIKI SEAWEED, ORGANIC EGGS, SHIITAKE MUSHROOMS, EDAMAME, SESAME SEEDS, NATURAL VEGETABLE STOCK POWDER (ONION, CELERY, GARLIC, CARROT AND CABBAGE EXTRACT POWDER), GENUINE RICE COOKING WINE, GROUND HULLED ORGANIC SESAME SEEDS, ORGANIC MISO, GLUTEN FREE NON-GMO SOY SAUCE, ORGANIC BROWN SUGAR.

CONTAINS: EGG, SOY, SESAME, CORN, GLUTEN (from Barley).

Delivered frozen.

The food label is biodegradable and easy to remove before reheating in microwave.