Azuki's Kitchen homemade special, Japanese Vegetable Curry Stew, is made with 14 kinds of natural and GA grown organic vegetables! The stew is carefully simmered to bring out the natural umami flavor of vegetables. "This soup has been very pleased by many of our dear friends who have GI digestion issue"--Azuki.

The food label is biodegradable and easy to remove before reheating in the microwave, so there is no chemical release issue.

Distilled water, Organic onions, Local organic carrots, Sweet Potato, Organic Yukon potato, Organic Fuji apples, Organic diced tomato, Organic Broccoli, Organic celery, Organic baby bella mushroom, Organic green beans, Organic lentils, Organic vegan Worcestershire sauce, Organic tomato ketchup, Local honey, Gluten free flour, Organic garlic, Natural vegetable stock powder (onion, celery, garlic, carrot and cabbage extract powder), Organic salt free curry powder, Local organic ginger, Natural vegetable stock powder (onion powder, salt, yeast extract, sugar, maltodextrin, cabbage extract powder, cabbage extract, scallop extract powder, fermented soybean and wheat, yeast extract, celery extract powder, garlic powder, onion extract powder, parsley, black pepper, white pepper), Organic extra virgin garlic flavored olive oil, Turmeric

Contains: wheat, soy, scallop

Keep frozen. Reheat in the microwave or over the stove.