A gluten-free miso ramen that those with gluten sensitivities have been eagerly waiting for! Made by expert Japanese chef, known for her deep knowledge of authentic ramen, this delicious dish features tender Georgia-grown pasture-raised pork and vibrant organic vegetables from local farmers. Packed with a generous amount of locally grown organic ginger, it’s a bowl of warmth and wellness. Ready in just 8 minutes when heated in the microwave, it’s the perfect hearty, healthy meal for any time.

No preservatives, No MSG, Non-GMO, No Gluten

Distilled water, local pasture-raised pork, organic brown rice flour, organic millet flour, organic onions, bok choy, organic soybean paste, green onions. organic gluten-free soy sauce, pure rice wine, genuine rice cooking wine, organic brown sugar, organic garlic, organic sesame seeds, organic ginger, non-gmo gluten-free chili paste, natural vegetable spices (kosher salt, dried porcini and white button mushrooms, dried onion, mustard seed, red and black pepper, and thyme), pure sesame oil, natural vegetable stock powder (onion, celery, garlic, carrot and cabbage extract powder).

Contains: soy, sesame

Delivered frozen.

The food label is biodegradable and easy to remove before reheating in microwave.