Heirloom Gala apples from Champlain Orchard in Vermont are known for their vibrant red and yellow hues, offering a striking appearance that hints at their natural sweetness. These apples have a crisp, juicy texture, perfect for both fresh eating and baking. Grown sustainably in the rich soils of Vermont, they are nurtured with care to bring out their unique flavor profile, which balances a delightful sweetness with a subtle hint of tartness. The heirloom variety enhances the apple's old-fashioned taste, preserving its heritage while delivering exceptional quality. Champlain Orchard’s dedication to environmentally responsible farming ensures that each apple is as wholesome as it is delicious.
While not Certified Organic, these apples are EcoCertified. This certification is meant to set the standard for sustainability, while also addressing the unique challenges orchards face on the East Coast with temperature, humidity levels and pest control. To learn, visit: https://champlainorchards.com/pages/growing-practices.
Bill Suhr started his orchard on 60 acres back in 1998. Today Champlain grows more than a hundred varieties of apples and stone fruit on over 200 acres.
Learn more about Champlain Orchards