Heirloom Crimson Crisp Apples from Champlain Orchards in Vermont are a vibrant red variety known for their exceptional flavor and texture. They offer a perfect balance of sweetness and tanginess, with a crisp, firm bite that makes them ideal for snacking. Grown with care using sustainable practices, these apples reflect Champlain Orchards' commitment to environmental stewardship and quality. Their distinctive flavor and rich color make them a favorite in fall harvests and local markets. Whether enjoyed fresh or used in baking, Heirloom Crimson Crisp apples deliver a deliciously refreshing taste of Vermont's orchards.
While not Certified Organic, these apples are EcoCertified. This certification is meant to set the standard for sustainability, while also addressing the unique challenges orchards face on the East Coast with temperature, humidity levels and pest control. To learn, visit: https://champlainorchards.com/pages/growing-practices.
Bill Suhr started his orchard on 60 acres back in 1998. Today Champlain grows more than a hundred varieties of apples and stone fruit on over 200 acres.
Learn more about Champlain Orchards