Heirloom Magness pears from Champlain Orchard in Vermont are a rare and flavorful variety known for their buttery texture and sweet, aromatic flavor. They have a smooth, yellow-green skin that develops a golden hue as they ripen, while the flesh is juicy and tender with a subtle floral note. These pears are prized for their rich taste, often enjoyed fresh, in salads, or used in desserts and preserves. Grown sustainably at Champlain Orchard, they reflect the orchard’s commitment to high-quality, locally produced fruit. Heirloom Magness pears have a short harvest window, making them a sought-after delicacy during the fall season.
Bill Suhr started his orchard on 60 acres back in 1998. Today Champlain grows more than a hundred varieties of apples and stone fruit on over 200 acres.
Learn more about Champlain Orchards