A Guide to Atlanta’s Best Farmers Markets A Letter from Our Founder: Your Investment Impact 2 Summer Food Preservation Methods: How to Store Your Harvest Savor the Summer: Upcoming Food Related Events Around Atlanta Pesticide Risk by Produce Type Buttery Melted Leeks Why I Get Fresh Harvest All Summer Long Simplest Strawberry Jam Low-Key Shrimp Boil How To Cook The Perfect Sausage Ollie’s Loaded Corn Esquites Salad 3 Ways to Create a Permaculture Garden Kimchi Fried Rice with Bacon & Shiitake Mushrooms 3 Easy Homemade Salad Dressings Black History Month: The Faces Behind Georgia’s Food Escarole & White Bean Soup Mass Beef Recalls Perfect Valentine’s Day Filet Mignons for Two Decadent Mashed Potatoes Georgia Blueberry & Banana Smoothie 2023: A Year in Review Top 5 Most Watched Fresh Harvest Videos of 2023 How to Unpack Your Produce Like a Pro Three Tips for a (Sustainably) Healthy New Year Maple Bacon Sweet Potato Mash Georgia’s Good Food Movement Mike’s Midweek Musings: Cucuzza Squash *Might* Save Your Life Mushrooms: The Fungus Among Us Mike’s Midweek Musings: Potatoes are Trying to Kill You Mike’s Midweek Musings: The Superior Pie Pumpkin Mike’s Midweek Musings: 7 Apple Picking Tips Mike’s Midweek Musings: The Piel de Sapo Melon Mike’s Midweek Musings: An Unofficial Guide to Hard Squash Tomato Talk: All About America’s Favorite “Fruit” Fried Hibiscus Leaves with Shrimp & Okra Green Goddess Dip Refreshing Tomato & Cucumber Salad Summer Braised Chicken Quarters Simple Blanched Chard with Sautéed Garlic Recipe Pan-Roasted Summer Squash Recipe Georgia 2023 Spring Events Calendar Updates From the Field, 2023 Edition Ciabatta Mushroom Melt 2022 Staff Food Media Picks 2022 Year in Review Shredded Collard Greens Salad Seared Trout with Roasted Veggies Four Exciting New Website Updates Share the Harvest Sustainable Packaging Guide Heirloom Tomato & Shrimp Fettuccine Customer Spotlight: Environmental Leader, Leticia Socal 3 Reasons to Buy Local During Trying Economic Times Fresh Local Food Delivery – A Healthy Convenience Pad Kra Pao Recipe A Note From Our Founder Behind the Curtain: The Customer Service Team Local Farms & Local Chefs Crop Planning 2022: Pulling Back the Curtain Eating as an Investment: How to Get the Most Return Out of Your Food Choices Endive Wedge Salad Cauliflower Gratin 2021 Year In Review Broccoli & Mushroom Mac and Cheese Sopa de Tortilla Carrot, Avocado & Citrus Salad Spiced Apple Puff Pastry 3 Easy Ways to Green Your Halloween Local Food Events Around Atlanta This Fall 🍂 Roasted Vegetable & Cannellini Bean Dip Three Easy Hibiscus Tea Recipes from Crystal Organic Farm Meal Prep Methods: 4 Customers’ Strategies for Minimizing Waste 8 Simple Tips for a More Sustainable Home Cornmeal Olive Oil Cake with Jam Swirl A Note on COVID-19 and Our Delivery Services The Ultimate BLT Sandwich Hearts of Harvest Farm Local Farm & Food Events Around Atlanta (July 2021) Seasonal Cooking with your local produce delivery Local Food Events Around Atlanta This Weekend (June 24-27) Garlicky Green Beans Blackberry Barbecue Sauce Baked Barbecue Chicken Thighs Swiss Chard, Goat Cheese & Sage Quiche Employee Spotlight: Karim Four Ways to Celebrate Earth Day through Actionable Change Sweet Potato & Black Bean Tostadas Tucker Farms The Truth Behind Processed Food Free99Fridge – Fighting for Food Justice How Does Non-Organic Food Impact Our Hormones? The Imperfect Ethics of Ugly Produce 4 Winter Ideas for Local Seasonal Vegetables Coffee Talk: Conversations with Firelight Roasters Support Georgia Farms Yard Sign The Fascinating Legacy of Anna Bell’s Mac & Cheese 2020 Year In Review The Problem of Single-Use Plastic Food Packaging Employee Spotlight: The Night Crew Coping with Covid: The Local Food Movement’s Silver Lining Earth Day: How Buying Local Reduces Food Waste Employee Spotlight: Betani Helpful Kitchen Tools Series Part Three: Sous Vide Helpful Kitchen Tools Series Part Two: Knife Skills Helpful Kitchen Tools Series, Part One: The Vitamix Roasted Burdock Root by Crystal Organic Farm The Measure of Good Food Fresh Harvest Employee Spotlight: Thomas 2019 Year In Review Holiday Food Stories An Ethical Gift Guide Crystal Organic Farm: Georgia’s Health Pioneers Atlanta’s Good Food Movement Fresh Harvest Employee Spotlight: Mary Lin The Biomimicry Spectrum Ginger Squash Chicken Curry Ugly Produce: Q&A with Dee Dee Digby Local Farms From Above Eggplant Puttanesca Roasted Spiced Okra Is Organic Enough? Middle East Inspired Sweet Potato Salad Hickory Hill: Farming with Family Kitchen Tools to Reduce Food Waste: The Vitamix Kitchen Tools to Reduce Food Waste: The Dehydrator Kitchen Tools to Reduce Food Waste: The Slow Cooker Kitchen Tools to Reduce Food Waste: The Instant Pot Kitchen Tools to Reduce Food Waste: An Intro The Healthier A Person’s Diet, The More Food They Throw In The Trash Kohlrabi 14 Ways to Make the Most Out of Your Fresh Harvest Basket What is My Carbon Footprint? Zucchini Beef Meatballs Industrial vs Sustainable Agriculture. What’s the Difference? Reusable Packaging Blueberries Corn Wintery Raw Veggie Salad Crop Planning: Shared Risk, Shared Reward Video Tour of Fry Farm What is a CSA? 10 Ways to Get Inspired 20 Customer Reviews 2018 Year In Review Mahi Burger with Sweet Potato Fries & a salad What’s the Deal with non-local items? The Value of a Dollar Talat Market + Signal Mountain Farm Mom’s Meatloaf Warm Tatsoi and Romaine Heart Salad Stuffed Winter Sqaush Thanksgiving: What’s the Point? Why Cold Weather Means Sweeter Local Veggies When Comfort Food is Local and Seasonal Meal Prep Methods: The Low Waste Strategy Meal Prep Methods: Cooking as a Traveling Professional Meal Prep Methods: The Community Builder The Accidental Blogger Meal Prep Methods: Stocked Staples Strategy Chanterelle Mushrooms Roasted Fall Squash & Tomato Pie The Story Behind Suryana Cuisine Thanks For Your Vote! One Million Redefining the Value of Food “Some people would say we would starve to death…” Fry Farm, Bugs and All Creamy Butternut Squash Orechhiette with Crispy Sage Why is Organic So Expensive? It’s Tomato Time! Row by Rowe: How to Start a Farm Your Favorite Summer Veggies Problem Solving Customers Working Saturdays Bok Choy Bliss A Summertime Problem You are Helping to Solve Summer is “Mother Nature’s Peak” Resting Land + Dandelion Greens! Why Soil Needs as Much Rest as We Do Fixing a Broken System Changing Culture through Connection Q&A with Michael Wall of Georgia Organics Grilled Bok Choy with Breadcrumbs, Parmesan & Lemon Earth Day 2018 Zucchini Butter Earth Day 2018 | Ugly Produce Earth Day 2018 | Reusable Packaging Earth Day 2018 | Crop Planning Celebrating Success with Wauka Meadows Farm Atlanta Fresh: How Amazon is Changing Our Food Broccoli & White Bean Pasta Rodgers Greens and Roots Organic Farm Bourbon & Honey Roasted Carrots with Cayenne & Feta Winter Farming Garlic Parmesan Roasted Potato Salad with Fried Eggs Pink Grapefruit Margaritas FH Year in Review 2017 Crop Planning | Fry Farm Fresh Harvest after 5 years Tumbleweed Farm’s Favorite Kale Salad Roasted Cauliflower & Garlic Pasta with Lemon Tahini Sauce Annual FH Dinner Garlicky Roasted Potatoes with Wilted Greens & Bacon Gremolata Roasted Delicata Squash, Kale, and Farro Salad with Cranberry Dressing Roasted Grapefruit with Cinnamon & Sugar Share the Harvest Market + Donate Button Mr. Hugh Wilted Spinach with Wild Mushrooms & Bacon Autumn Spiced Pork Sausage & Kale Stuffed Squash Cranberry & Ginger Bourbon Smash Garlic & Butter Roasted Vegetables Plywood People & Thanksgiving Turkeys Butternut Squash Pizza with Maple-Glazed Brussels Sprouts, Hazelnuts & Dates Smoky Lentil Stuffed Sweet Potatoes Garlic Parmesan Roasted Acorn Squash Compassionate Eating + Creative Mornings Atlanta Are there organic apples in Georgia? Chilled Beet, Lemon & Yogurt Soup Cantaloupe Breakfast Bowls Cherry Tomato Confit Apple & Honey Oatmeal Muffins NACHOS WITH SMOKEY CASHEW QUESO SAUCE CHILI-LIME MELON SALAD SUMMER PEACH + CORN KALE SALAD WITH CUMIN-LIME VINAIGRETTE Grilled Corn With Jalapeño Honey Butter Ginger-Rosemary Lemon Cocktails Heirloom Tomato Pie with Almond Flour Crust + Creamy Cashew Herb Filling Tomato Toast Heirloom Tomato & Herb Salad Sweet Corn & Zucchini Salad Lemon Poppy Seed Zucchini Muffins Black Bean & Zucchini Chili Roasted Eggplant & White Bean Soup Eggplant & Cucumber Crunch Salad Roasted Tomato & Basil Crostini + Roasted Eggplant & Mint Crostini Eggplant Miso Dip Chickpea Tahini Salad Wraps Curried Eggplant & Chickpea Stew Eggplant & Tahini Falafel with Tzatziki Sauce Grilled Eggplant Smoked Salmon & Leek Frittata Beet & Walnut Lentil Salad Beet Fritters with Garlic Herb Cashew Cream Sauce Sesame Ginger Roasted Beets Sweet Corn Frittata with Cherry Tomato Compote Smokey Bacon, Beef & Beer Chili Turnip Noodles with Beef Ragu Chocolate Chip & Fennel Seed Cookies Beer & Horseradish Mustard with Grilled Fennel and Sausage Cauliflower and Za’atar Soup Za’atar Spiced Cauliflower “Bagels” Spicy Buffalo Cauliflower Bites with Herbed Tahini Dip Slow Cooker Chuck Roast with Cauliflower Puree Cauliflower Miso Dip Lentil Walnut Tacos with Lime Slaw and Smokey Cashew Queso Sauce Blackberry & Sage Champagne Cocktails A Summer Challenge Teriyaki Salmon With Broccolini Za’atar Spiced Kale Chips Roasted Delicata Squash Kale Salad Farm Girl Veggie Bowls Nourish Bowls with Orange-Ginger Miso Sauce Creamy Broccoli Chickpea Soup Summer Squash Slaw with Toasted Almonds & Feta Roasted Eggplant & Summer Squash Salad with Tangy Miso Dressing Polenta Bowl with Garlicy Summer Squash & Kale Spiced Summer Squash & Chickpea Bisque Kohlrabi Chips with Hippie Ranch Dip Kohlrabi Tahini Salad Kohlrabi & Green Olive Pesto Pizza Grilled Broccoli & Kohlrabi Salad with Smokey Cashew Sauce Zucchini Noodles with Garlic Scape Pesto Radishes with Garlic Scape Herbed Butter Spring Greens Soup Spring Pea Spaghetti with Herbed Tahini Sauce Grilled Garlic Scapes with Sun-dried Tomato Pesto and Sea Salt Spring Salad with Garlic Scape Herbed Croutons Curried Kohlrabi Fries Wine Braised Eggplant & Tomato Pasta Roasted Fennel & Onions with Prosciutto Fennel, Sausage & Ricotta Pizza Braised Fennel with Hazelnuts Apple, Fennel & Kohlrabi Salad Kohlrabi & Chickpea Curry Kohlrabi Tuna Salad with Fried Capers Garlic Parmesan Roasted Potato Salad with Fried Eggs Kohlrabi & Leek Soup Roasted Asparagus & New Potato Salad Rustic Turnip & Lentil Stew with Garlic-Parmesan Herbed Croutons Potato Leek Soup with Herbed Socca Bread Roasted Potatoes with Romesco Sauce & Soft Boiled Egg Broccoli Za’atar Soup Blueberry Lemon Energy Bites Honey Nut Granola Breakfast Bowls Roasted Cauliflower & Za’atar Pizza Miso Chicken with Cauliflower Mash Parsnip, Collard Green & Chickpea Curry White Bean & Collard Green Soup Chickpea and Avocado Collard Green Tacos with Tahini Sauce Spiced Delicata Squash with Garlicy Collard Greens Farm Stand Meatballs with Honey-Dijon Collards Roasted Blueberry Crostini with Za’atar Honey and Walnuts Blueberry Almond Flour Muffins Lemon-Thyme Blueberry Smoothie Roasted Blueberry and Ricotta Toast Ride to the Garden Turkey Vegetable Stew BLK Sandwich Kohlrabi & Chickpea Curry Kale Salad with Grilled Chicken & Dijon Tahini Dressing Butternut Kale Pasta with White Wine Cashew Cream Kale & Chorizo Stew Za’atar Sweet Potatoes & Garlicky Kale Roasted Potatoes & Sun-dried Tomato Cashew Sauce Roasted Asparagus & New Potato Salad Rustic Pear & Cardamom Galette Pear & Ginger-Sage Champagne Cocktails Fennel, Leek & Pear Soup Bok Choy & Turnip-Miso Ramen with Soy Sauce Eggs White Bean & Collard Green Spaghetti with Lemon and Turnips Summer Slaw Miso Turnips Coconut Curry Pork Meatballs Morning Glory Breakfast Loaf Broccoli & White Bean Pasta Broccoli & Potato Leek Soup with Lemon and Thyme Kohlrabi & Cabbage Slaw Radish & Cabbage Salad with Peanut Dressing Thai Peanut Sweet Potato Cabbage Cups Carrot & Broccoli Salad with Miso Ginger Sauce Beet & Chickpea Pasta with Lemon Tahini Sauce Wine Braised Beets with Garlic Mashed Potatoes Turnip Green Pesto Pizza Honey Glazed Turnips Collard Green & Turnip Slaw with Spicy Seed Brittle Roasted Roots with Turmeric-Tahini Sauce Turnip Miso Soup Spring Vegetable Quiche with Cashew Herb Crust Roasted Asparagus with Fried Egg Roasted Asparagus and Cashew Ricotta Tartine Charred Leeks & Asparagus with Soft Boiled Egg & Sausage Gnocchi with Chanterelle Mushrooms + White Wine & Garlic Cashew Cream Sauce Pan Fried Polenta with Mushroom + Leek Ragu Wild Mushroom & Bok Choy Pasta Mushroom Hunter’s Potato & Squash Stew Roasted Broccoli & Chanterelle Mushrooms Lentil Vegetable Shepherd’s Pie Lentil & Mushroom Ragù Spaghetti with Roasted Garlic Cauliflower Sauce Polenta Bowls with Roasted Brussels Sprouts & Mushrooms Roasted Eggplant + Chickpea Pizza with Tahini & Za’atar Tahini-Miso Spread + Watermelon Radish Toast Korean Beef Bowls Lemony Lentil & Herb Lettuce Cups Green Bean Salad with Herb-Tahini Dressing & Toasted Almonds Mixed Beans + Quinoa Salad with Lime & Ginger Vinaigrette Charred Green Beans with Harissa Yogurt Minty Pea Soup with Green Garlic & Cashew Cream Cauliflower “Couscous” with Cider Vinaigrette Chanterelle Mushroom & Lentil Stew Chicken Soup For the Chilly Soul Chickpea Tahini Salad Wraps Turkey Vegetable Stew Sweet Potato Quinoa Stew with White Beans and Spinach Spring Parsnip & Caramelized Onion Pasta Spinach & Almond Smoothie Scallion Miso Butter with Spring Veggies Fig, Gorgonzola & Prosciutto Pizza Honey & Rosemary Roasted Figs Warm Dates with Olive Oil, Sea Salt & Lemon Zest Cucumber-Lime Vodka Coolers Cucumber Chickpea Salad + Lemon-Herb Tahini Salad Chilled Cucumber-Tahini & Herb Soup Roasted Chickpea & Tomato Salad Chickpea & Tatsoi Coconut Curry Chickpea Mushroom Burgers with Mustard Green Pesto Mustard Greens & Egg Breakfast Skillet Fingerling Potato Salad with Crispy Chickpeas, Capers, Roasted Garlic Mustard Green Pesto Mustard Greens + Gruyere Quiche with Almond Crust Mustard Greens with Balsamic-Glazed Chickpeas Pasta with Mustard Greens & Pancetta Braised Mustard Greens with Sesame Chickpeas Daikon Radish & Soba Noodles with Chickpea-Miso & Ginger Sauce + Fried Egg Sesame Noodle Bowls with Lemongrass Meatballs A Really Good Salad Sweet Corn & Summer Squash Gnocchi Summer Harvest Ratatouille with Pasta Zucchini & Squash Blossom Pizza Farm Stand Summer Vegetable Bowls Zucchini & Squash Blossom Tart Curried Chickpea Salad Chard Wraps Garlicky Swiss Chard & Chickpea Stir Fry Pickled Chard Stems Swiss Chard Salad with Bacon & Blue Cheese Swiss Chard, Feta & Leek Frittata Chard with Hazelnuts & Mushrooms Strawberry Rhubarb Sparklers Roasted Strawberries with Coconut Whipped Cream Strawberry Bruschetta & Avocado Toast Braised Fennel with Hazelnuts Butternut Harissa Hummus & Fried Egg Tartine Za’atar Roasted Cauliflower Bowls with Sumac Tahini Sauce Roasted Chicken Legs with Broccolini Farm Girl Veggie Bowls Roasted Mushroom Kale Salad Beet and Sweet Potato Arugula Salad (AKA Detox Salad) Honey Mustard Glazed Squash Spiced Apple & Maple Walnut Bread Sweet Potato Quinoa Stew with White Beans and Spinach Roasted Kabocha Squash Soup Smoky Lentil Stuffed Sweet Potatoes Roasted Carrots & Beets + Carrot-Top Pesto Strawberry and Yogurt Bran Muffins Simple Turnip Soup Carrots National CSA Day 20 reasons to join FH in 2017 Mushroom Inoculation Volunteer Day Vision behind the Farm Tour My Kind of Delivery and School Fundraiser How to Cook Grass-Fed Beef Fresh Harvest Garden Update
