Quick Tips

  • This versatile veggie can be eaten raw or cooked or hot or cold.

Fun Facts

  • Try using corn to make a salsa
  • For a more classic option, make a cornbread

Storage Info

35º F (in your refrigerator)

  • Tightly wrap entire ears of corn in a plastic bag and within a few days OR
  • Shuck and freeze kernels
See More Storage Tips


Corn is in season May-September

Good to know…

Fresh Harvest food storage information is drawn from multiple sources. A primary source is the food safety research conducted by U.S. government agencies, including the United States Department of Agriculture, the U.S. Food & Drug Administration and the U.S. Centers for Disease Control and Prevention.