SEP 3 • 1min

Russian Fermented Veggies in Georgia

Meet Tanya, Owner and Founder of Cultured Traditions, a specialty fermentation shop in Gwinnett. Growing up with fermented foods like Beet Kvass and Sauerkraut, Tanya was baffled to find there were very few fermented veggie options when she arrived in the States 20 years ago. So she set out to create her brand, which is now a thriving business bubbling with success. Learn more about her process, what matters to her, and some of the Cultured Traditions backstory.