This incredible coffee from Wilder Lazo’s farm is the result of years of successful experiments that have paid off! There are so many special things to note about this lot. The carefully supervised anaerobic fermentation brings out intense tropical fruit flavors, and the rare SL28 variety (typically found in African coffees) elevates the fruit and citrus characteristics in the cup. Everything about this small batch coffee screams quality, and it’s one of the best coffees Firelight has tasted in their roastery.

Wilder Lazo ventured into the world of coffee in 2017 when he lent a hand to his father on a farm nestled in the San Adolfo mountains. Driven by his unwavering passion for coffee and his family's rich history in the trade, Wilder took a rather distinctive route into the coffee realm. He didn't just dip his toes into specialty coffee; he dove right in. Thanks to his genetic expertise and an insatiable appetite for learning, he kickstarted a varietal program. Today, it boasts over a dozen distinctive coffee varieties, cherry-picked from diverse sources. It's the coffee journey of a lifetime!

Tasting Notes: Mango, Pineapple, Saffron, Jasmine, Lemongrass, Almond, Brown Sugar, Gingerbread, Papaya

Origin: Colombia
Farm: El Rubi
Region: Huila
Community: Acevedo
Process: Natural Anaerobic