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Store freshly picked, uncleaned ramps at room temperature with their bulbs submerged in water. Use them before the leaves start to wilt, in about 3 days. To store cleaned ramps, wrap them loosely in moist paper towels, seal in a zipper bag, and store in the refrigerator; they'll keep for up to 5 days.
Ramps can be roasted, grilled, sautéed, and also used raw, in dishes like salads or pesto. They can be used in risottos and other rice dishes, sauces, pastas and potato dishes, eggs, and on top of crostini, just for a few examples. Use both the white bulbs and the green leaves (the leaves are milder in flavor).
To start shopping,
choose your weekly produce basket
choose your weekly produce basket
To start shopping,
choose your weekly produce basket
choose your weekly produce basket