Founded in 2001, Foraged and Found Edibles has built a reputation for impeccable quality in the wild food world, offering foraged mushrooms, wild greens, berries and teas to professional chefs and home cooks alike. Our wild edibles are harvested solely in North America, keeping a main focus on the Pacific Northwest. We take a direct, hands-on approach that cuts out the middlemen and ensures better quality by reducing the time it takes to get our goods to our customers.