Oliver Farm Sunflower Oil has a bold, rich flavor with a color as gold as the flowers from which it came. Low in saturated fat and high in Vitamin E, it's a multipurpose oil that can be used alone, or as a base for many dips and dressings. A favorite for sautéing vegetables and mushrooms.
All of the Oliver Farm Artisan oils are cold pressed, unrefined, non-GMO. This process allows the oil to taste like the nut it comes from and also retain the nutrients and health benefits that are lost in other forms of processing.
Cold pressed sunflower seed oil.
The idea for making artisinal oils came about years ago when fuel prices began to soar. Initially looking into alternative fuels, Clay started researching the benefits, uses and production methods of plant-based oils, eventually deciding to try his hand at creating cold pressed oils. In 2012, Clay grew his first crop of sunflowers for oil production and by the end of 2012 he had pressed oil from sunflowers, pecans, and peanuts -- all grown in Wilcox County. More oils followed and Oliver Farm Artisan Oils quickly caught the attention of chefs and foodies.
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