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Lusty Dragon Wedge


Lusty Dragon Wedge
Lusty Dragon Wedge 1

Lusty Dragon Wedge

$11.9911.99
6 oz
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$11.99
6 oz
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This is a delightful combination of creamy plant-based cheese with the fiery zest of mustard that's been perfected by Lusty Monk Mustard. The result is a delectable and bold flavor experience that's perfect for those who crave excitement in every bite. Whether you're spreading it on crackers, adding it to sandwiches, or using it as a dip for your favorite snacks, Lusty Dragon's fusion of creamy indulgence and spicy intensity will leave you craving for more.
This is a delightful combination of creamy plant-based cheese with the fiery zest of mustard that's been perfected by Lusty Monk Mustard. The result is a delectable and bold flavor experience that's perfect for those who crave excitement in every bite. Whether you're spreading it on crackers, adding it to sandwiches, or using it as a dip for your favorite snacks, Lusty Dragon's fusion of creamy indulgence and spicy intensity will leave you craving for more.
About the Producer
Darë was brought into existence by chef, Gwendolyn Dare Hageman, who spent most of her life as an omnivore inspired by her chef Dad. The two had a snack ritual involving a block of cheese, a pack of crackers, and a knife. When Gwendolyn decided to pursue an animal-free lifestyle, the thought of losing her favorite snack sent her searching high and low for a sufficient substitute. Explore >
Ingredients
Cashews, coconut milk, cultures, filtered water, kosher salt, nutritional yeast, coconut oil, 'Lusty Monk' chipotle mustard (apple cider vinegar, mustard seed, chipotle peppers in adobo sauce (chipotle pepper, tomatoes, vinegar, onion, vegetable oil, sugar, salt, paprika, garlic, spices), mustard powder, water).

Contains: tree nuts (cashew and coconut)
Storage
Note: all wedges are stickered with their sell-by date for refrigerated sale. As we freeze these wedges, they're fresh frozen for 10 months beyond the stickered date, or, are fresh for 4 weeks once thawed if kept refrigerated.
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