Farro piccolo, also known as Einkorn, is one of the world’s most primitive forms of wheat. Our farro piccolo is semi-pearled, which means the outer bran layer is partly removed, which allows for faster cooking times. This ancient grain can be used in a variety of main dishes or on its own a side dish.
At Marsh Hen Mill food is first. The focus is on providing the best heirloom products and milling the finest grits and cornmeal. What began with a couple of crazy kids with a dream is now a whole cadre of crazy characters filling the world with flavor one bag of stone ground goodness at a time.
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