Wow your guests with this moist and flavorful pumpkin spice pound cake. Made from scratch with whole ingredients. This pound cake is 100% vegan. 9" round.
Unbleached flour [wheat flour, melted barley flour, niacin (a b vitamin), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (a b vitamin)], cane sugar, powdered sugar (cane sugar, cornstarch), organic soy milk [soy milk (filtered water, organic soybeans), vitamin and mineral blend, canola oil, organic vegan butter [vegetable oil blend (palm fruit, canola, soybean, flax and olive), water, salt, contains 2% or less of natural flavor, soy protein, soy lecithin, lactic acid, annatto extract (color)], pumpkin, distilled white vinegar, vanilla extract (vanilla bean extractives in water, and alcohol), caramel extract (caramel color (contains sulfites), water, propylene glycol, xanthan gum, natural and artificial flavors), pumpkin spice (cinnamon, ginger, nutmeg, allspice), cinnamon, baking soda, and salt.
Contains: wheat, soy
Jasmyn Reddicks learned to bake from her grandmother when she was a little girl. Now she has transformed her grandmother's recipes into equally delicious vegan cupcakes and muffins. They put lots of love and careful thought into all they do, creating allergy friendly options that taste good, look good and are overall good for the environment.
Learn more about V Taste Cakes