Sandy Creek is an ash and mold ripened goat milk cheese with a distinctive layer of ash through the center representing the historic stream that flows by Goat Lady Dairy's farm. The ash changes the acidity of the surface of the cheese encouraging the growth of a unique mold rind with bright & grassy flavors.

Pasteurized goat milk, sea salt, cultures, vegetarian rennet, vegetable ash.

Contains: milk

Keep refrigerated. Best by the date on package.