goat milk, sea salt, cultures, vegetarian rennet, citric acid (as preservative), ascorbic acid (as preservative).
Keep refrigerated. Best by the date on package.
Goat Lady Dairy cheese is handcrafted with care and attention throughout the entire process from land to animals to cheese. Caring for the land is a tradition that started with ‘The Goat Lady’ herself, Ginnie Tate. Ginnie founded Goat Lady Dairy in 1995 with her brother Steve Tate and his wife, Lee.
Learn more about Goat Lady Dairy
