Red velvet cupcakes to righten your memorial day celebrations.

Unbleached flour (wheat flour, melted barley flour, niacin (a b vitamin), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (a b vitamin)], cane sugar, powdered sugar (cane sugar, cornstarch), organic soy milk [soy milk (filtered water, organic soybeans), vitamin and mineral blend], canola oil, organic vegan butter [vegetable oil blend (palm fruit, canola, soybean, flax and olive), water, salt, contains 2% or less of natural flavor, soy protein, soy lecithin, lactic acid, annatto extract (color)], squash, distilled white vinegar, vanilla extract (vanilla bean extractives in water, and alcohol), chocolate extract (water, alcohol, chocolate, concentrate and vanilla extract (alcohol, water, and select vanilla beans), almond extract (water, alcohol, and benzaldehyde), cream cheese emulsion (water, propylene glycol, natural and artificial flavors, gum, sodium benzoate as preservative, citric acid), natural red food coloring (glycerin, water, beet color, lycopene, red cabbage color), baking soda, and salt.

Contains: wheat, soy, almond 

Shelf life room temperature: 4-5 days. Freezer: 2 weeks