Cheese Curds

$8.498.49

7 oz

7lmw4yxtu23x79zfm5f8z1ygbzh7yn26a8becgmZ%7C0KEKwJfs4Bqoa7xZyoAUieuLoCPvglRYgHOjozC%7CsEr2MDMWHnGOrsp7mDT0FdL9fEH2mTs%7EeT8CvryioJTrQ

d0hi8ubpfy9u33ghm5daovnhpbxdgnyd3ufxe67ZBExT8VkyO9%7EMDAxr9h9UhOiOhfnba3cS29YGfDc6AdO22bPsMPVj%7CkNrHPwPVWKFuqe2LnmPpsRPIgUf1BCyH2lnKH20NcYOUt2hismhqA%7CKsss2fBrMIbzhA%7EOH4LHh

0

$8.49

7 oz

7lmw4yxtu23x79zfm5f8z1ygbzh7yn26a8becgmZ%7C0KEKwJfs4Bqoa7xZyoAUieuLoCPvglRYgHOjozC%7CsEr2MDMWHnGOrsp7mDT0FdL9fEH2mTs%7EeT8CvryioJTrQ

0

An all time favorite snackable, poppable, meltable fresh cheese curds. Curds are the fresh version of cheddar, and if you eat them straight out of the vat they have the famous “squeak” that people associate with the curd experience. Try popping them in the microwave for 5 seconds or so to return the squeak.

Wine Pairing: Your favorite wine
Beer pairing: you guessed it, your favorite beer
food pairing: Pretzels
Food Application- Melted over fried potatoes with gravy for Quebec-style “Poutine”
Food Application: Deep Fried and dipped in Sriracha/Ranch mixture

About the Producer

Kenny Mattingly was a dairy farmer before he became a cheese maker. In the late 1990's, the Mattingly's began making cheeses to serve their local region by way of farmer's markets and a few restaurants. All of the cheeses owe a good amount of credit to the high quality milk that still comes from the farm, where the milking parlor is still strategically placed adjacent to the creamery. They're committed to making interesting, flavorful cheeses with quality ingredients. Explore >

Storage

Keep refrigerated. The date on the cheese is the made on date. This cheese is best eaten within 3 months of the date on the package.

More products from Kenny's Farmhouse Cheese