Heirloom Leeks, a cherished variety passed down through generations, boast elegant, elongated white shanks transitioning into lush, flat green leaves. These alliums are appreciated for their delicate, sweet flavor with just a hint of earthiness, softer and more refined than their onion counterparts. A beloved component in classic dishes such as potato leek soup, they also shine when lightly braised, caramelized to enhance their natural sugars, or added into savory pies and quiches. Heirloom Leeks can elevate the taste profile of stocks and broths, providing a subtle, aromatic base. Rich in vitamins A, C, and K as well as essential nutrients like folate and manganese, they are a healthful addition to any meal.