The Red Torpedo Spring Onion, a striking variety of spring onion, is cherished for its elongated bulb that tapers into a point, much like a torpedo. Displaying vibrant layers of red and white, this onion boasts a unique combination of a mild, sweet flavor with a gentle piquant kick. It adds a burst of color and a crisp, crunchy texture to a multitude of dishes. Perfect for grilling, pickling, or garnishing, these spring onions elevate the taste of fresh salads, salsa, and stir-fries. They can be served raw, lightly cooked, or caramelized to unravel their sweetness, making them an adaptable component in both gourmet and home cooking.