About the Producer
Edgar Jaime, owner of Black Sheep Farm, is a specialty grower for restaurants and farmers’ markets. He specializes in growing varieties that high end restaurant chefs want, like mini sweet peppers, watermelon radishes, flying saucer squash and more unique and heirloom varieties. Explore >
The key to long-lasting carrots is storing them in a sealed container covered with a water bath (it really does work!)
Will keep in the fridge this way for 1-2 weeks and maintain crispness.
If consuming within a few days, you can store in the crisper wrapped in a damp paper towel.
Cut the tops off to keep carrots firm (be sure to keep the greens!)
Leaving any top on root vegetables draws moisture from the root, reducing flavor and firmness.
Will keep in the fridge this way for 1-2 weeks and maintain crispness.
If consuming within a few days, you can store in the crisper wrapped in a damp paper towel.
Cut the tops off to keep carrots firm (be sure to keep the greens!)
Leaving any top on root vegetables draws moisture from the root, reducing flavor and firmness.
More products from Black Sheep Farm
To start shopping,
choose your weekly produce basket
choose your weekly produce basket
To start shopping,
choose your weekly produce basket
choose your weekly produce basket