These pasture raised, local Lamb rib chops are cut from a rack of lamb. They are the most tender and flavorful part of the lamb and are often compared to its beef equivalent, the bone-in ribeye. These rib chops are not frenched, but you can trim the bones at home or leave them for extra flavor.
4 chops per pack
Approximately .90 lbs (.between 0.90 and 1 lb)
Choate Family Farms is a multi-generational family farm that raises high quality Katahdin & Dorper hair sheep on 225 acres of tranquil pastureland in Greensboro, GA. “Respect the Lamb” is their guiding vision with an ethos built around the core values of care, environment, nutritional life cycle and transparency. They never use hormones, steroids, additives, or preservatives. As a family owned and operated farm, they are passionate about producing the highest quality, best tasting lamb in Georgia to nourish your family the same way they nourish their own.
Learn more about Choate Family Farms
