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Lamb Rib Chops
Lamb Rib Chops  1

Lamb Rib Chops

$25.7925.79
.9 lb
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$25.79
.9 lb
q3oin1s1z5lbv0q3ecblfw5zdagl7vvw81fg769ZKCoBVPxTzazVBoBtP4O2znui4CdYz94Vv2YD9uF%7EJzWPQumD8YN9nRdFvN61gQuAGeLBdu8Eo1DlQnLehZtt1w
These pasture raised, local Lamb rib chops are cut from a rack of lamb. They are the most tender and flavorful part of the lamb and are often compared to its beef equivalent, the bone-in ribeye. These rib chops are not frenched, but you can trim the bones at home or leave them for extra flavor.

4 chops per pack

Approximately .90 lbs (.between 0.90 and 1 lb)
These pasture raised, local Lamb rib chops are cut from a rack of lamb. They are the most tender and flavorful part of the lamb and are often compared to its beef equivalent, the bone-in ribeye. These rib chops are not frenched, but you can trim the bones at home or leave them for extra flavor.

4 chops per pack

Approximately .90 lbs (.between 0.90 and 1 lb)
About the Producer
Choate Family Farms is a multi-generational family farm that raises high quality Katahdin & Dorper hair sheep on 225 acres of tranquil pastureland in Greensboro, GA. “Respect the Lamb” is their guiding vision with an ethos built around the core values of care, environment, nutritional life cycle and transparency. They never use hormones, steroids, additives, or preservatives. As a family owned and operated farm, they are passionate about producing the highest quality, best tasting lamb in Georgia to nourish your family the same way they nourish their own. Explore >
Storage
Delivered Frozen
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